Operation step feedback

1

Soak soybeans for more than three hours, and put them into the pot after cooling;

2

Stir-fry slowly, and take out the fried soybeans for later use;

three

Stir-fry Zanthoxylum bungeanum and dried capsicum with the remaining bottom oil in the pot, and then stir-fry Jiang Mo;

four

Stir-fry until fragrant, then put in small fish soaked for 20 minutes;

five

Stir-fry a few times, then add some cooking wine and soy sauce, and then add a little sugar;

six

Stir-fry a few times, dry over high fire, and add fried soybeans and onions;

seven

Mix and put in a plate.

label

Home cooking, healthy recipes, quick cooking, calcium supplementation.

skill

1. Soybeans must be soaked for more than three hours. It is best to soak for one night, so that soybeans are easier to mature; 2. Deep-fried soybeans must be cooked in cold oil and stir-fry slowly with low fire until there are no obvious bubbles in the oil and the soybeans are golden yellow. 3. The soaking time of small fish varies with the size of the fish. The soaked fish not only has less salt, but also ripens faster. 4. Stir-fry the seasoning and add the dried fish to stir fry. Add cooking wine, soy sauce and sugar to remove fishy smell, increase color and reduce salt, but finally you need to roast juice with fire; 5. After there is no juice in the pot, add the soybeans and shallots and stir, so as to keep the soybeans crisp.