Dumpling braiding tutorial steps are as follows:

1, take the number five gold thread 110cm x 3, each line to take the center position of the fold.

2, three orange thread cross center set into a button knot hanging thread.

3, any three sides of the axis of the line to choose one, take a gold line 100 cm braided diagonal roll knot.

4, 100 cm of gold thread on both sides of equal length.

5, and then braid five lines, from top to bottom, gold gold, yellow yellow, green green.

6, the remaining two sides of the axis also set into the 100 cm line.

7, follow this arrangement, the whole time with a diagonal roll knot, the remaining two sides also follow this arrangement.

8. Reverse the diagonal roll knots on the two opposing threads.

9, each tie a reverse diagonal curly knot in the front of the line to the inside of the pressure, knitting through the reverse diagonal curly knot can be appropriate to cut off some of the line.

10, the other two sides of the same reverse diagonal curly knot, the last side of the line does not cut, tucked in, from the three sides of the intersection of the pull out, take a green line tied up to tie the knot.

11, the end of the line to play 8 eight knot.

12, the end of the line cut off the knot, the final production is complete.

Northern four corners of the brown

Features: northern four corners of the brown in the northern region is very popular, the head is not very large, for the diagonal quadrangular, more dates, bean paste filling, but also can be appropriate to put some preserved fruit and candied fruits and so on. Of course, you can also steam completely white rice dumplings, after steaming can be directly dipped in sugar.

Wrapping method:

1, take two pieces of rice dumpling leaves, overlap and fold together.

2, roll the leaves into a cone shape.

3. Fill the cone-shaped tube with glutinous rice.

4: Fold the upper leaves down until the glutinous rice is completely covered.

5. Then pinch down the sides of the leaves with your hands, after which the tips of the leaves are folded to one side.

6, with a string to tie the dumplings can be strong.

Triangle Rice Dumplings

Features: Triangle Rice Dumplings have a nice and special shape, and can be made into sweet and salty flavors, with egg yolks, barbecued pork, and jujubes as good fillings.

Wrapping method:

1, take a wide rice dumpling leaves, rolled into a cone shape.

2. Fill the cone with glutinous rice.

3. Fold the upper leaf down until the opening is completely covered.

4: Fold all the leaves along the sides of the triangle.

5. Tie the rice dumplings with string.