Ingredients: glutinous rice flour 300g, brown sugar 1 cup and a half, water 1 cup. Half a cup of red beans The cup used here is a 240ml measuring cup.

Exercise:

1. Boil 1 glass of water, pour in brown sugar and stir the brown sugar.

2. Pour glutinous rice flour into sugar water and stir well. Put the steamed red beans in and stir well.

3, 6 inch round die, spread tin foil, tin foil brush oil, anti-sticking. You can also spread zongzi leaves, so that the steamed taste will be better.

4. Pour the stirred paste into a circular mold or steam it in a pressure cooker for 30 minutes.

5. Take it out, let it cool, and then cut the bean rice cake.

Brown sugar rice cake material (6 inches): glutinous rice flour 300g, brown sugar 1 cup and a half, water 1 cup. 240ml measuring cup.

Exercise:

1. Boil 1 glass of water, pour in brown sugar and stir the brown sugar.

2. Pour glutinous rice flour into sugar water and stir well.

3, 6 inch round die, spread tin foil, tin foil brush oil, anti-sticking. You can also spread zongzi leaves, so that the steamed taste will be better.

4. Pour the stirred paste into a circular mold and steam it in a pressure cooker for 30 minutes.

5. Take out, cool and cut into pieces. If you can't finish eating, put it in the refrigerator.