Some people describe eating snail powder: If you cook a bowl of powder at home, after eating, the whole kitchen, including pots and pans and chopsticks are smelly, clothes are smelly, hair is smelly, as in the water for several months to stay in the toilet for a long time.

There are a few places where people are particularly fond of "shaking noodles", Hunan, Hainan, Guangxi are three times a day shaking noodles will not stop. But whether it is Changsha rice noodles or Hainan hold Luo powder, are smelling fragrant, eat beautiful, only this snail powder, comes with a daunting body odor, but for the Guangxi people, is but a faith-like existence.

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Eating snail powder is a threshold, this bowl of powder is also extremely controversial, not any of the food can appreciate this cuisine. Some people find it oddly smelly, with a bathroom smell permeating everywhere in the snail noodle store. But those who love to eat, a meal does not eat to panic, even if you live in a group home, but also avoid the crowd must eat, even if you eat but also to go to wash their hair to be free from the white eyes, but also in the eyes of the people who do not have to be convinced that: no matter who, as long as you can eat three times snail powder, not addicted to count me as a loser.

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Why is snail meal so stinky and addictive?

The stink of snail meal does not come from the snail, which is absolutely inedible when it stinks! Many outsiders think that the stink of snail noodle is the river food like snail, which is obviously impossible, it is an embarrassing misunderstanding.

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Liuzhou people are very good at eating snails, the history of snail consumption can even be unearthed to the ancient times, not only snail flour this famous snack, but also snail eggs, snail phoenix claw these Liuzhou specialty snacks. The snail used is a kind of creature called "stone snail", living in the mud and sand of fresh water, feeding on moss, still very clean, like most seafood, river food, of course, only eat fresh.

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Snail flour odor from a kind of ingredients called "Liuzhou sour bamboo shoots" on the Liuzhou people on the sour bamboo shoots of the hobby, outsiders are difficult to imagine and understand, fresh bamboo shoots thrown to the addition of salt and cold boiled water into the big vat, almost a month, let a person scared of the sour bamboo shoots of Liuzhou on a good job.

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Sour bamboo shoots as pickled fermented food, the fermentation process will produce some amino acid substances that have a fresh taste, resulting in this special flavor, some people think it stinks, some people think it's fresh, but most people think of Liuzhou snail soup sour smell, this sour bamboo shoots is the culprit.

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The soup base of snail meal is naturally made of snails, which itself has a unique "fresh" smell, and these two flavors mixed together are really intriguing. But all impressive food, will be y engraved in the taste genes, sour bamboo shoots "stink", chili pepper "spicy", snail soup "fresh", will greatly stimulate the human taste buds, bring people's palate The taste buds, bring a baptism of taste, this is to eat snail flour can not stop, the more you eat the more addictive reason.

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Why snail noodles without snails

The eighties snail noodles just sold when the Liuzhou snail noodles are snails to eat, in the stall owner to do your powder, will first give you a plate of soup with a plate of snails, as an appetizer to let the guests first sip, finish eating the powder is also done. I do not know why this fine tradition disappeared, it is really regrettable.

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But no matter whether there is no snail to eat, a bowl of authentic Liuzhou snail powder must be carefully simmered with snails and bones and a variety of spices, the recipe for each store is different, sour, spicy, fresh and sweet taste varies, so to recommend to others a delicious snail powder is a thing out of the ordinary, because everyone has a bowl of their own snail powder in their hearts.

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For those who love snail noodles, eat snail noodles when Jane can let go of themselves, in the table to table, crowded stalls, with chopsticks to pick up the crispy fried bean curd bamboo, dialing the red oil to cover the bowl of soup chewing a few pieces of pickled asparagus, and then finally shivering a mouthful of powder, taste the mouth of the soup in the sour and spicy hot, forget all the unhappy things, and by the way, also comes with a deportation of crowds, this is a quiet. The effect, fall a quiet, how can this snail powder and not let a person addicted

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