Pork Stewed Cabbage is prepared as follows:

Main Ingredients: 400 grams of cabbage, 200 grams of pork, 150 grams of vermicelli (dried) .

Accessories: 90 grams of vegetable oil, 3 grams of salt, 20 grams of braised soy sauce, 25 grams of oyster sauce, 12 grams of ginger, 1 gram of peppercorns, 1 star anise, 1 Sannai, 10 grams of green onions.

1, wash the pork, cut large thin slices.

2, cabbage cut into sections, scallion white cut into sections, green onion green cut scallion, old ginger cut into ginger.

3, start a frying pan, put the pork stir fry.

4, pork forced out of the oil, seasoned braised soy sauce, oyster sauce, continue to stir fry.

5, into the white onion, ginger, stir fry flavor.

6, put in the cabbage bang; quickly stir fry evenly.

7, add cabbage leaves, continue to stir-fry.

8, put the vermicelli; pour in the appropriate amount of water, adjust the pepper, star anise, Sannai, high heat and cook for 7-8 minutes.

9, add the appropriate amount of salt, stir fry evenly, turn off the fire, start the pot. Pork and cabbage stewed vermicelli well done.