Area of Edible Fungi Originated in Zhangjiakou (Zhangjiakou)

350 grams

Pork stuffing

100g

condiments

Onion ginger

Proper amount

salt

Proper amount

Cooking wine

Proper amount

black pepper

Proper amount

soybean

Proper amount

sesame oil

Proper amount

step

1. Ingredients: Tricholoma, pork stuffing

2. Chop onion and ginger.

3. Put the minced onion and ginger into the pork stuffing, and add seasonings such as soy sauce, cooking wine, salt, pepper and sesame oil.

4. Add all seasonings and stir well for later use.

5. Wash the mushrooms, carefully break off the mushroom roots and make them into small bowls. Don't throw away the mushroom roots. It's delicious to fry them together.

6. Brew the stirred meat stuffing into mushrooms.

7. All mushrooms are brewed.

8. Brush a little oil in the frying pan and put it on the fire. Add the soaked mushrooms and fry them on low heat.

9. In the process of frying, you can cover the pot and simmer for a while to make the mushrooms cook faster.

10. After frying for six or seven minutes, the Tricholoma and minced meat will change color. Grind some more black pepper, fry for one minute and then turn off the heat.

1 1. Here we go.

skill

Don't throw away the broken Tricholoma root. It's also delicious to fry with mushrooms in a flat pan!