By querying the information of China Plant Network, we know that Boletus nigricans is an edible fungus with black appearance and delicious meat. It is one of the most fragrant boletus, which grows at about 28℃ and mostly grows in Pinus massoniana and Camellia oleifera forests in summer. It is a unique variety in China.

The artificial cultivation of Boletus nigricans includes five steps: strain screening, cross breeding, strain domestication and pollution control. When the strain begins to domesticate, it needs high temperature and high humidity. The temperature should be controlled at about 28 degrees Celsius and the indoor humidity should reach 97%. The whole process takes about 60 days from domestication to results.