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Microwave oven cooking Chrysanthemum porridge

Ingredients: chrysanthemum, wolfberry, glutinous rice, rock sugar

Steps:

1. Wash the glutinous rice with water, put it in a bowl, and add a bowl of water. Cover and place in the microwave oven on high heat for 8 minutes;

2. Crush the chrysanthemums with a rolling pin and remove the stems; soak the wolfberries in warm water for 10 minutes;

3. After 8 minutes, take them out For the semi-finished porridge, add an appropriate amount of wolfberry, then put it in the microwave oven and heat it for 5 minutes;

4. After 5 minutes, add the crushed chrysanthemums and heat it for another 2 minutes.

5. Take it out and put it in the oven Add rock sugar

How to make delicious and nourishing glutinous rice and lily porridge

Ingredients: glutinous rice, lily, and lotus seeds.

Method: First, wash all the raw materials one by one, then put the pot on the fire, and when the water is half boiled, pour in all the raw materials. The ratio of glutinous rice, lily and lotus seeds is about 4:1:1. The reason for boiling the water until it is half-boiled before adding the ingredients is to avoid sticking to the pot, and you can use this time to soak the rice. After the pot is boiled, lower the heat to low and simmer slowly. And when the pot is boiled again, the delicious and nutritious glutinous rice lily porridge is ready

How to make beer jelly

Ingredients: fish gelatin powder (farmer's trade store) You can buy it in the market), apples.

Method: Add isinglass powder to apple juice and stir. The ratio of isinglass powder to apple juice is 1:5. After stirring evenly, put the juice mixed with isinglass powder into the microwave and heat it for 30 seconds. . ...

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