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What are the varieties of ducklings? Pictures of Ducklings
Which varieties of ducklings are there? Ducklings are divided into meat ducklings and egg ducklings. Egg ducklings are mainly Shaoxing duck, Jinding duck, Kaki Kombel duck, double-yolked duck eggs. Meat ducklings mainly include Peking duck, Tienfu duck, Digo duck, Haig duck and so on.

1, Peking duck

Peking duck is the world's excellent meat duck breeds. It is large and plump, erect and strong. Egg production is high, the annual egg production of selected ducks is 200-240 eggs, egg weight 90-95 grams. The eggshell is white.

2, Tianfu meat duck

Tianfu meat duck Department of Sichuan Agricultural University Poultry Research Office after 10 years of selection and breeding of large-scale meat duck commercial supporting lines. Widely distributed in Sichuan, Chongqing, Yunnan, Guangxi, Zhejiang, Hubei, Jiangxi, Guizhou, Hainan and other 9 provinces and cities, showing good adaptability and excellent production performance.

3, Diggs duck

Diggs duck is the Australian Diggs company introduced the Peking duck, selected from the breeding of large-scale supporting lines of meat ducks. 80's introduced to our country. 1987 Nanhai County, Guangdong Province, the introduction of duck farms in Diggs duck parents, the production of commercial generation of meat ducks responded favorably.

4, Cherry Valley duck

Cherry Valley duck is the British Cherry Valley Farms introduced into our country Pekin duck and Ellisbury ducks as parents, crossbreeding and breeding of duck breeds. 1985, Sichuan Province, the introduction of the farm to cultivate the super broiler duck parent generation SM system.

5, Hagrid's duck

Hagrid's duck is a Danish breed of good meat duck. Breeding has confirmed that the commercial generation of the duck breed is characterized by strong adaptability, both water and dry breeding, especially well adapted to the hot summer weather conditions in the south.

6, Climo tumor head duck

Climo tumor head duck is bred by the French Climo company. There are three feather colors: white, gray and black. This duck is robust, adaptable, good meat quality, lean meat, meat flavor, is the French rearing more varieties.

7, tumor head duck

Tumor head duck, also known as the marmot, muscovy duck, commonly known as the Chinese duck. Native to the tropical regions of South and Central America. Rumpelstiltskin ducks introduced into our country by overseas vessels, at least 250 years of breeding history in Fujian. In addition to Fujian Province, China's Guangdong, Guangxi, Jiangxi, Jiangsu, Hunan, Anhui, Zhejiang and other provinces have raised.