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The Chinese medicine name of Jinbu Huan is basil, which is an annual upright herbaceous plant of the genus Acacia in the family Lamiaceae. The height of this pl

What kind of plant is Jinbuhuan?

The Chinese medicine name of Jinbu Huan is basil, which is an annual upright herbaceous plant of the genus Acacia in the family Lamiaceae. The height of this pl

What kind of plant is Jinbuhuan?

The Chinese medicine name of Jinbu Huan is basil, which is an annual upright herbaceous plant of the genus Acacia in the family Lamiaceae. The height of this plant is about 40-70cm, the leaves are oval to lanceolate in shape, and the flowers are white in color. The flowering period is from July to September. Jinbuhuan has strong medicinal value and is an important medicine in sports medicine.

What is Jinbuhuan 1, plant introduction

The traditional Chinese medicine name of Jinbuhuan is Basil, and its aliases are Stink Su, Coriander Seed, etc. It is an annual upright herbaceous plant of the genus Acacia in the family Lamiaceae. Jinbuhuan is mainly distributed in Jiangsu, Anhui, Fujian, Guangxi and other places because of its medicinal properties. It has high practical value, so it is said that it cannot be exchanged for gold.

2. Plant characteristics

The Jinbuhuan plant has an aromatic smell. The height of the plant is about 20-70cm. The surface of the stem is purple-green. The leaves grow in an opposite shape. The shape of the leaves is oval to oval-lanceolate. The edges of the leaves are sparsely serrated. Its flowers They are whorled and the flowers are white to red in color. The flowering period is from July to September.

3. Medicinal value

Jinbuhuan has a strong medicinal value. It is an important medicine in sports medicine. It has the functions of breaking old blood, regenerating new blood, and treating internal injuries. It also has the effects of sweating, relieving the surface, dispelling wind and dampness, dispersing stasis and relieving pain. Jinbuhuan is also effective in relieving pain. It can be used as a spice, and adding this plant to dishes can make the flavor richer.