Step 1: Pass the ribs in boiling water for 2 minutes to remove blood stains and flavor. Be sure to put the ribs after the water boils, don't just put them in cold water.
Step 2: Fish out the ribs and clean the pot.
The third step: lotus root cut into pieces or slices (I personally prefer to buy the kind of larger lotus root, cut into cubes, time-consuming; the owner if you are in a hurry, you can cut slices), with boiling water for a while can be reserved.
The fourth step: put the ribs into the pot, add water, clean peanuts, ginger slices two or three pieces, a little bit of green onion.
Step 5: start cooking. At first it is best to use a large fire, half an hour later change to a small fire, add the lotus root and continue to cook, at least another half an hour or more.
Sixth step: put salt. (The last salt is healthier.)
The last step: is also the most critical step, that is, enjoy it.
Owner if the lotus root with cubes, be sure to cook more time, the flavor is superb.
All hand-knocked ah, never network plagiarism, I hope the owner can have a little help