1, first prepare the required ingredients, the walnut meat into crushed, wolfberry washed.

2, the turtle into the basin, heating water about 40 degrees, so that it exhausts urine, the turtle to the head, feet, shell and viscera.

3, wash and cut into pieces of meat, will be hot pot, add vegetable oil burned to 60% hot, into the turtle meat pieces repeatedly stir-fried.

4, then add ginger slices, scallion knots, pepper, yellow wine, soy sauce and chicken broth, water each appropriate amount, and then add rock sugar, goji berries and chopped walnut meat.

5, first with a high fire boil, and then change to a small fire stew until the turtle meat cooked, seasoned with monosodium glutamate, stir-fry a few times, into the bowl can be.