2, Accessories: 100 grams of white flour, corn oil, a little salt, a little thirteen spices.

3, first buckwheat noodles with boiling water, cooled and made into dough, before making the cake the remaining white flour is also hot. And together.

4, the dough is divided into doses.

5, the corn oil and thirteen spices, add a little salt and into the smear on the dose.

6, put the other crust on it.

7, rolled into a pancake.

8, hot pan and cool oil into the pancake. Small heat and slow cooking.

9, cook until both sides are golden.