1. Garlic chicken wings
1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, a little light soy sauce, a little black pepper and salt, grab and marinate for 30 minutes, add the marinated chicken wings to hot frying until golden brown, then fry until golden brown, pour in minced garlic and stir fry, then pour in chicken wings, and add 1 tablespoon.
2. Cumin beef
Add two spoonfuls of soy sauce, half a spoonful of white pepper, half a spoonful of cumin powder and one spoonful of starch to beef, then add two spoonfuls of cooking oil, marinate for 15 minutes, pour oil into the pot, stir-fry the marinated beef, stir-fry the millet and chopped green onion evenly, then add beef, pour an appropriate amount of oil into another pot, stir-fry the minced ginger and garlic, stir-fry the millet for a few times, and add two spoonfuls of soy sauce.
3. Stewed chicken leg with onion
Dice the chicken leg, add 1 tablespoon cooking wine, 1 tablespoon starch, a little salt and black pepper, marinate evenly for 15 minutes, adjust the sauce (see copy), fry the chicken leg in a little until golden, pour in the sauce, and add chopped green onion and stir well.
4. Flavor eggplant
Cut the eggplant into long strips with an oblique knife, mix well with a spoonful of corn starch (let the starch wrap each eggplant), pour the eggplant into hot oil, fry until golden brown, take out, 1 less sugar, 2 spoons of aged vinegar, 2 spoons of oyster sauce, 2 spoons of soy sauce, dried Chili, green Chili, coriander, garlic slices, leave the bottom oil in the pot, pour the side dishes and the prepared juice, and stir fry.
5. Chili fried meat
Slice pork belly and stir-fry minced garlic, add green pepper, a spoonful of soy sauce, a spoonful of oyster sauce, salt and sugar, and stir-fry evenly over high heat.
6. Braised noodles with poached eggs
Ingredients: eggs, instant noodles.
Mix a sauce: two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of balsamic vinegar, one spoonful of sugar, half a spoonful of soy sauce and one bowl of water. Fry two poached eggs, pour in the prepared sauce, then add poached eggs and instant noodles, cover the pot and stew for a few minutes, heat the oil in a hot pot and add minced garlic to stir fry, and you're done.
7. Stewed beans with beans
Ingredients: potato chips, beans and millet.
A spoonful of soy sauce and oyster sauce, half a spoonful of soy sauce, a little sugar and salt, a spoonful of starch, and a proper amount of water, and mix well. Fry potato chips in a pot until golden brown, then add beans and fry until they look like tiger skin. Leave the base oil and garlic, stir-fry, add beans, add potato chips and stir-fry, add the prepared sauce, stir-fry over high fire to collect juice.
8. Fried shredded pork with Pleurotus eryngii
Add soy sauce, pepper, salt and cooking oil to shredded pork, marinate for 10 minute, blanch Pleurotus eryngii, stir fry shredded pork until it changes color, add ginger and garlic, stir fry green pepper, pour in Pleurotus eryngii, stir fry with two spoonfuls of soy sauce, stir fry with half a spoonful of soy sauce, and stir fry evenly.
9.spicy chicken wings
Cut the chicken wings in half, marinate them with seasoning, fry them in oil until golden brown, and then take them out. Stir-fry dried Chili and pepper, pour into chicken wings and stir well. Add 1 spoon of white sugar, white sesame seeds and onion, and stir well to serve! It smells good! Delicious! Delicious!
10. Chicken slices with mushrooms
Boned and diced chicken legs, marinated with seasoning (in the copy) for 20 minutes, then poured the chicken into oil and heated, stir-fried and served, sauteed shallots, ginger and garlic, poured mushrooms and stir-fried until soft, poured chicken into 65, 438+0 tablespoons of soy sauce, stir-fried oyster sauce and white sugar, and finally sprinkled with chopped green onion and white sesame seeds and served.
1 1.
Blanch the beans for 2.3 minutes. Slice pork belly to make extra grease. If the oil is low, you can add a little more. Add minced garlic and bean paste and stir-fry until fragrant. Pour in dried beans and stir-fry twice. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, salt, sugar and chicken essence. Stir-fry until it is delicious. Put the millet in the pot and move it.
12. Stuffed prawns
Spread ginger onion, evenly add shrimp, add appropriate amount of cooking wine and pepper, cover and cook for 5 minutes. Mix chopped green onion, minced garlic, millet spicy, 2 tablespoons soy sauce, 1 tablespoon aged vinegar, half a teaspoon sesame oil and a little cold water.
13. Cauliflower
Blanch cauliflower, stir-fry millet, stir-fry minced garlic and half a spoonful of bean paste in red oil, pour cauliflower, half a spoonful of soy sauce, half a spoonful of sugar and one spoonful of oyster sauce, and stir-fry green pepper until raw.
14. Shredded pork with double peppers
Two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch and appropriate amount of water, mix well.
Ingredients preparation: gluten, shredded carrot, shredded green pepper, shredded fungus and minced garlic.
Stir-fry garlic, stir-fry gluten for a while, add side dishes, pour in fish-flavored juice, and collect the juice over high heat.
15. Noodles with minced meat sauce
A spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of bean paste, half a spoonful of white sugar and chicken essence, and one spoonful and a half bowl of starch.
Cook the noodles in cold water, put them in a plate, stir-fry the minced meat with hot oil until it changes color, add chopped green onion and garlic and stir-fry, pour in the sauce to collect juice until it becomes thick, put them in a plate and sprinkle with chopped green onion and mix well.
16. Flammulina velutipes noodles with minced meat
Prepare ingredients: vermicelli, Flammulina velutipes, chopped green onion and millet spicy.
Stir-fry minced garlic in oil, soak vermicelli in advance, put Flammulina velutipes into the bottom of the plate, add 1 tbsp soy sauce and 1 tbsp salt, spread the soaked vermicelli out, pour in the sauce, 2 tbsp clear water, turn off the fire, boil the water and steam for 10 minute, then sprinkle with millet and chopped green onion and mix well.