Gastrodia elata Stewed Chicken Soup is effective 1, and Gastrodia elata is effective for dizziness. For dizziness caused by hyperactivity of liver yang, it can be used with Uncaria and Concha Haliotidis. For wind-phlegm vertigo, it can be used equally with Banxia, Atractylodes macrocephala and Poria.
2, used for fever, convulsions, convulsions. For patients with high fever, convulsion, convulsion, and inversion of angular arch, it is often combined with Uncaria and Scorpio.
3. Used for headache, joint pain and numbness of limbs. Chuanxiong rhizome is used to treat headache, scorpion and frankincense are used to treat joint pain. In addition, for numbness of limbs and paralysis of hands and feet, it is often used with Angelica sinensis and Achyranthes bidentata, which is commonly used in clinic.
4. It has anticonvulsant, analgesic, sedative, hypnotic and anti-aging effects on the central nervous system. The reason for this effect is that Gastrodia elata reduces the contents of dopamine (DA) and norepinephrine (NA) in the brain, and inhibits the reabsorption and storage of DANA by functional nerve endings of central DANA.
5. Effects on cardiovascular system. Gastrodia elata can enhance myocardial contractility, increase cardiac output, promote energy metabolism of myocardial cells, improve myocardial blood circulation and increase anti-injury. Gastrodia elata can improve the compliance of central artery blood vessels, make aorta, aorta and other blood vessels more elastic, thus enhancing the buffering capacity of blood vessels to blood pressure.
6. Gastrodia elata can improve the hypoxia ability of human body and protect workers in high temperature and high altitude areas. In addition, Gastrodia elata can inhibit exudation and swelling in the early stage of inflammation and promote immune function. A variety of effective components in Gastrodia elata also have the functions of relieving cough, eliminating phlegm and promoting bile secretion. Gastrodia elata is not toxic. Experiments show that Gastrodia elata has no effect on hemogram, liver and kidney function and cholesterol. Therefore, gastrodia elata can be prevented and treated, and it is non-toxic after long-term medication.
How to eat dried gastrodia elata ★ Gastrodia elata and Lycium barbarum boiled pig brain effect: It has a certain auxiliary therapeutic effect on dizziness and headache caused by concussion sequelae. Formula: fresh gastrodia elata 100g, medlar 15g, and 2 pairs of pig brains. Boil fresh Rhizoma Gastrodiae tablets and Fructus Lycii in water for 65,438+/-0h, and then cook them in the cleaned pig brain. Usage: Take it once a day.
★ Gastrodia elata Stewed Pigeon Effect: It has the effects of nourishing liver and kidney, invigorating stomach and spleen, invigorating qi and lung, nourishing kidney and solidifying essence. Can be used for treating weakness, impotence, premature ejaculation, diabetes, women's blood deficiency, menoxenia and amenorrhea, headache, dizziness, etc. Formula: fresh gastrodia elata, fresh yam, scallion, 65,438 g each, 4 pigeons. Soaked mung bean vermicelli, lettuce and lotus root each150g, dried bean curd 200g, ginger slice 25g, cooking wine 35g, refined salt10g, chicken essence 5g, pepper 3g and chicken soup 300g. Put the pressure cooker on the fire, and put the chicken soup, Rhizoma Gastrodiae, Rhizoma Dioscoreae, squab and ginger into the pot.
★ Gastrodia elata duck efficacy: nourishing yin and subduing yang, calming the liver and calming the wind. It is suitable for yin deficiency and yang hyperactivity, threatened abortion of pregnancy, dizziness, tinnitus, headache, bitter taste in mouth and dry throat. Formula: fresh gastrodia elata 100g, radix rehmanniae 30g, jellyfish duck 1 piece (about 500g). Slaughter the duck, remove hair and viscera, wash and slice.
■ Tianma Meat Sliced Soup has the effects of nourishing latent yang, calming the liver and calming the wind. It is suitable for dizziness and headache caused by hyperactivity of liver yang or wind phlegm. Now it is mostly used for hypertension, otogenic vertigo and so on. Formula: Gastrodia elata and pork. Slice gastrodia elata for later use; Slice the meat to make soup, add 60 grams of fresh gastrodia elata slices and cook. Usage: both medicine and soup.
6 grams of gastrodia elata powder, eggs 1 piece. Open a small hole in one end of the egg, pour in gastrodia elata powder, stick it on the small hole with soaked white paper, put the hole up in a steamer, steam it, and shell it to get the egg and gastrodia elata powder. Usage: Take it once in the morning and evening, with 65,438+0 days as a course of treatment. Stop taking it for 2 days and then take it for 3 courses.
Gastrodia elata Stew 1, Gastrodia elata Chicken Wings
Ingredients: 5 chicken wings, 50g gastrodia elata, carrot, green pepper, soy sauce, sugar, Shaoxing wine, salt, monosodium glutamate, pepper, onion, ginger and garlic.
Methods: Gastrodia elata was soaked in rice swill for 4 hours. Steamed rice and sliced; Wash chicken wings, cut into pieces, and stew with gastrodia elata (the method is the same as ordinary cooking).
Efficacy: Used for relieving convulsion, such as dizziness, numbness of limbs, convulsion, epilepsy, hypertension, otogenic vertigo, etc. Chicken wings are warm and enter the spleen and stomach meridians, which can warm the middle energizer and replenish essence and marrow.
2, Tianma fish head soup
Ingredients: Gastrodia elata 100g, two big fish heads, Yuntui 100g, cooking oil, ginger slices, wine, salt and a piece of oil-absorbing paper.
Method: Heat a red wok, put oil in it, saute ginger slices, add a little wine, pour the fish head, seal and fry to remove the fishy smell, take it out after about 1-2 minutes, put it on oil-absorbing paper, and absorb excess oil for later use.
Note: put 8 bowls of clear water in the saucepan, first put the fish head at the bottom of the saucepan, then add Gastrodia elata and Yuntui, and stew in water until the water boils, then simmer for two to three hours with medium fire, and then add appropriate amount of salt.
Efficacy and function of Gastrodia elata Stewed Pigeon 1, nourishing liver and kidney. Stewed pigeon with gastrodia elata has nutritional value, which can help the body strengthen the spleen and nourish the stomach, and has the effect of tonifying kidney and solidifying essence. You may wish to eat some gastrodia elata stewed pigeon during the holiday, which can make the days after that full of energy.
2. Treat diseases. Stewed pigeon with gastrodia elata can be used to relieve some people's symptoms such as weakness, menstrual disorder, headache and amenorrhea.