Raw materials: eggplant, meat slices, anise, fennel, salt, monosodium glutamate (MSG), pepper, five spices, starch, ginger, garlic, red chili pepper, soy sauce

Practice: heat oil in the pot, the ginger, anise, fennel, red chili pepper, stir-fry and then put the meat slices, frying a little to put the eggplant cut into pieces, stir-frying the process of putting salt, MSG, pepper, five spices. Then add water and simmer for about 10 minutes so that the eggplant can be flavored. Put water in the bowl, add starch, soy sauce, garlic, mix well and then pour it into the pot when it starts to stir-fry a little bit, thicken the juice and serve on the plate.