I believe many people have seen mangosteen on the market. Mangosteen is a tropical fruit with a sweet and sour taste, which is particularly delicious. However, many people only know that the pulp of mangosteen is edible. But many people don’t know that the skin of mangosteen is also edible. However, when we say that mangosteen peel is edible, we do not mean that mangosteen peel can only be eaten, but that mangosteen peel can be used to make tea.

Many people think that using mangosteen bark to make tea is a dark dish, but in fact it tastes pretty good. The alias of mangosteen is also called mangosteen. After eating the pulp of mangosteen, we can wash the skin of mangosteen, slice it and dry it in the sun. There is a reason why mangosteen skins are dried in the sun. The dried mangosteen skins will have a more fragrant aroma, and the dried mangosteen skins will lose a lot of water, making them easier to store.

However, the taste of mangosteen bark is somewhat bitter. If you can't accept the bitter taste, when we make tea with mangosteen bark, we can add some honey or sugar appropriately, which will make the taste of the tea more acceptable. If you can accept the bitter taste of mangosteen bark, you can directly use mangosteen bark to make tea, which will give you a more unique taste.

Moreover, eating mangosteen bark soaked in water has certain effects. Mangosteen bark tea has the effect of clearing away heat and detoxifying. In hot summer or when eating fried food, we can drink some mangosteen bark tea appropriately, which will have certain benefits for our body. At the same time, mangosteen bark contains a large amount of tannic acid, which can treat acne and wounds on the skin. Therefore, when we have acne on our face, in addition to washing our face frequently to keep it fresh, we also need to drink some mangosteen bark tea appropriately, which is also beneficial to the recovery of acne on our face. .

I believe that after the above introduction, everyone knows that mangosteen bark can actually be used to make tea. So, if you are also interested, you might as well keep the mangosteen skin the next time you eat mangosteen.