I, marinated kelp

Input preparation

dry kelp 50 grams, marinade appropriate amount, sesame oil appropriate amount.

Methods

1, kelp soak, wash and drain;

2, with a toothpick to fix the kelp;

3, take the pot with brine boiling;

4, add kelp to turn the low-fire brine for 5 minutes can be removed;

5, the kelp cut into cubes or strips can be drizzled with sesame oil and mix it well

Two. Minced Pepper Mixed Kelp

Ingredients Preparation

Dry kelp moderate amount, chopped peppers, cooking wine, salt moderate amount, chicken essence, soy sauce, vinegar, sesame oil, sugar, oil moderate amount.

Method Steps

1, kelp soaked and shredded;

2, boiling water, add wine, water after blanching and draining kelp wire;

3, kelp wire with salt, chicken essence, soy sauce, sesame oil and other seasonings;

4, chopped pepper stir-fried in oil and poured on the kelp wire;

5, kelp wire and seasoning mix well! can be eaten.

Three, kelp stewed chicken

Ingredients to prepare

Chicken 1000 grams, 100 grams of dried kelp, 15 grams of salt, monosodium glutamate (MSG) 5 grams of wine 10 grams, 10 grams of green onions, 10 grams of ginger.

Method Steps

1, soak the kelp and cut it into pieces, and wash and chop the chicken after getting out of the guts and set aside;

2, take a pot filled with water, and put in the chicken pieces;

3, put in the kelp, monosodium glutamate (MSG), cooking wine, ginger, green onion, and salt when the chicken pieces are almost cooked;

4, and stew for half an hour to be ready to leave the pot.

Dry kelp practice of kelp nori soup

Instrument preparation

Dry kelp 20 grams, 10 grams of nori, 10 grams of shrimp, a little salt, a little oil.

Method Steps

1, the kelp and seaweed soaked, shredded and drained;

2, a hot frying pan, pouring into the shrimp and kelp and seaweed and seaweed quickly stir fry for a few seconds and add water;

3, to be the soup boils and then adjusted to the right amount of salt can be out of the pot.

Four, kelp shredded fried pork foam

Ingredients to prepare

dry kelp 50 grams, pork, soy sauce, pepper a little, salt, chicken broth moderate, green onion, ginger and garlic a little.

Methods

1, kelp soaked and washed and shredded;

2, pork cut foam with soy sauce pepper and salt marinade for 10 minutes;

3, hot frying pan into the onion ginger and garlic foam burst incense, and then into the meat foam stir-fry, after the color change sheng out;

4, another pan, hot oil, ginger and garlic foam, and then into the kelp wire stir-fried;

4, hot oil, and then into the kelp wire stir-fry;

5, the kelp wire stir-fry. /p>

5, a minute after adding a little water to simmer for 5 minutes to collect juice, and then add the meat before the sheng out of the foam continue to stir-fry;

6, sprinkle green onions and salt, chicken seasoning evenly can be out of the pot.

Five, dry kelp soaking skills

1, now put the kelp on the steamer to steam for half an hour before soaking in water.

2, with rice water or add a small amount of baking soda soaking, can accelerate the soaking speed.

3, kelp soaked in hot water will make the nutrients in the kelp loss more.