Difference between Dutch beans and peas

One, there is a significant difference in appearance

The pods of Dutch beans are longer and thinner, usually bright green, and the texture of the pods is softer. Pea pods appear shorter and more rounded, the color is also a little darker, usually showing a dark green, the texture of the pods are also more thick.

Second, there are differences in taste

The taste of the Dutch beans is crisp and tender, with a little sweetness, very suitable for stir-fry or cold. While the peas are more rich in taste, there is a unique fresh sweet flavor.

Three, origin and planting conditions are different

Dutch beans grow better in colder climates, which is why they are very popular in places like the Netherlands. Peas, on the other hand, are more adapted to warmer climates.