How to grill squid in a pan

Ingredients

1 squid

1 onion

Salt

Oil

Sugar 1 tbsp

Garlic Hot Sauce 2 tbsp

Oyster Sauce 1 tbsp

Seafood Soy Sauce 2 tbsp

Garlic 1.5 tbsp

Cooking Sauce 1.5 tsp.

Minced ginger 1/2 tbsp

Vinegar a little

1 green bell pepper

Cumin salt to taste

Sesame seeds to taste

Production time: 10 minutes

Number of people:

Steps

1, deal with the black membrane of the outer layer of the squid, put it in the water to rub and knead it, knead so that it will start to loosen the skin, and then you will be able to get a little bit more out of it by picking with your fingernails. The fingernails can easily scrape off the black membrane with a little gouge, and the vertebrae inside can be extracted. Along both sides of the squid cut into small thin strips,

2, green pepper cut pepper rings

3, green onion cut section spare

4, ginger and garlic shredded

5, garlic sauce, oyster sauce, seafood soy sauce, minced garlic, minced ginger, vinegar, sugar poured into a large bowl

6, the pot of oil, minced garlic and ginger minced incense, and then put a couple of tablespoons of garlic sauce, stir fry the red oil. Red oil. Into the appropriate amount of water to sit open, put half a spoon sugar, vinegar, put a tbsp oyster sauce, put 2 tbsp seafood soy sauce, the key must put this, can be fresh. Simmer the flavor, add water to simmer over the sauce will simmer the sauce flavor all the way out, will also become like added starch as easy to wrap in the squid.

7, electric cake pan into the oil, add green onions slightly browned, add squid

8, almost fried to squid eight mature, squid completely white, put this sauce fried. (Fully cooked put after the flavor is not into the taste, if early put the taste is not so good, eight mature and then put both do not lose moisture and taste)

9, while adding chili peppers

10, turn over with a spoon to press the stir-frying, the surface can be slightly charred