A, milk ice cream

Raw material recipe Fresh milk 500 grams of cream 12.5 grams of sugar 150 grams of egg yolks 100 grams of edible vanilla extract a small amount

Method of production Weighing the sugar added to egg yolks mixed and whisked. Then slowly pour the boiled milk into the mixture of sugar and egg yolks, fully stirred and modulated evenly, moved to another container slowly heated with a slight fire to maintain the temperature at 70 ~ 75 ℃, stirring, and then stop heating, when the temperature gradually decreased until there is a certain consistency, and then filtered with a fine mesh sieve (or a clean gauze), filtered liquid cooled and then add the cream and edible vanilla flavoring, loaded with Another clean and sanitary container for freezing, (its volume than the original increase of 30 to 50%). The frozen milk ice cream can be eaten immediately. Can also increase the process and accessories, made of three-color and nut ice cream.

Three-color ice cream

Raw material formula cocoa powder 15 grams of sugar 5 grams of strawberry jam 30 grams of milk ice cream 750 grams of food coloring trace

Production method 1. Weighing the sugar in the sugar added to the weight of 50% of the sugar of the water, heating to make the sugar fully dissolved, and then filtered, and then add the cocoa powder, and fully stirred and blended well, so that the preliminary Made of cocoa syrup.

Pour the cocoa syrup made according to the above method into 250 grams of milk ice cream.

2. Weigh another 250g of milk ice cream, add strawberry jam, coloring and mix well. Meanwhile, add a little vanilla flavor to the remaining 250g of milk ice cream and mix well for the next step.

3. The above three kinds of ice cream with different colors and flavors of the liquid, in turn, into a pre-prepared clean containers, sent to the freezer for freezing, after freezing, that is, the appearance of the beautiful three-color ice cream.

Three, nut ice cream

Raw material recipe Nutella 75 grams of milk ice cream 1 kilogram

Production method 1. Add a small amount of hot milk to the weighed nuts in the sauce, modulation into a thin paste.

2. Add the Nutella to the egg yolks and mix well before adding the hot milk to the egg yolks as per the recipe for milk ice cream.

3. Put the blended paste into a container and send it to the freezer for freezing.

Four, banana ice cream

Raw material recipe Banana (ripe without mold) 500 grams of half a lemon fruit 300 grams of sugar 300 grams of cream 300 grams

Production method 1. Rinse the lemon, and squeeze out the lemon juice spare.

2. Put the pre-weighed sugar into about 500 grams of water, heat it to make it fully dissolved, and then strain it.

3. Wash and peel the prepared banana, mash it into sauce, add the filtered sugar water, mix well, and then add the fresh lemon juice and mix well.

4. After completing the above process of semi-finished products, wait until it is cooled down and mixed into the weighed cream, packed into containers, sent to the freezer for freezing, the finished product is banana ice cream.

Red bean ice cream

Raw materials: 2 eggs 30 grams of sugar 125 grams of whipped cream

300 grams of red beans (can be replaced with your favorite things, fruit, raisins, hawthorn, ah.

Making process:

1. Whip the whole egg and sugar until white, to the point where it will slowly drip when scooped up. Note: Beat the eggs in one direction. Yesterday I broke my hand beating with a hand whisk, today I got a little savvy

and used a juicer, fast and good.

2, beat the whipping cream until fifty percent of the hair, add the beaten eggs and mix well.

3, add the red beans (before already cooked red beans), have the bottom stirring, not too long time, so as not to wake up the beaten eggs.

4, pour into the prepared container sealed and frozen, solidification can be served.

The method is very simple, but the taste is not bad at all. But the flavor is not bad at all.

Fear of fat MM can not use cream, with skim milk instead of also can, milk to boil open and cool before using

Banana Ice Cream

Raw material recipe Banana (ripe without mold) 500 grams of half a lemon fruit 300 grams of sugar 300 grams of cream 300 grams

Preparation

1. Lemon rinse clean, and squeeze out the lemon juice. Stand by.

2. Put the pre-weighed sugar into about 500 grams of water, heat it to dissolve it fully, and then strain it.

3. Wash and peel the prepared banana, mash it into sauce, add the filtered sugar water, mix well, then add the fresh lemon juice and mix well.

4. After completing the above process of semi-finished products, wait until it is cooled down and mixed into the weighed cream, packed into containers, sent to the freezer for freezing, the finished product is banana ice cream.

Apple Ice Cream

Wash 500 grams of apples, peel and dig the core, cut into thin slices, stirred into paste, put 150 grams of sugar and 1000 grams of boiling water, add 2 bottles of boiled milk, stirring well, poured into a container cooled in the freezer to freeze. It has a strong fruity flavor, delicious taste, excellent flavor characteristics.