This paper introduces a method of making homemade watermelon sauce, which has the advantages of simple process, convenient material acquisition, excellent quality, pure sauce taste, slight fragrance and sweetness, and can never tire of eating it. It is a good accompaniment. ...

2. Add watermelon juice: remove seeds and peel the ripe watermelon, then put it in a jar and brew bean granules or bean powder. The amount of watermelon juice added preferably depends on the submerged bean particles. ...