Ingredients

60 grams of ordinary flour

40 grams of fine corn flour

Egg and one complementary food

10 grams of white sugar is compatible with food

50 grams of milk powder

One spoonful of corn germ oil

1 gram of baking powder

Milk-flavored corn How to make cakes

1. Prepare Xiwang corn germ oil

2. Mix flour, corn flour, sugar and baking powder and add milk powder

3. Mix the batter with milk powder into a thick state

4. Break the eggs into a water-free and oil-free container, and use an electric egg beater to beat until the drippings do not disappear immediately.

5. Pour the beaten eggs into the batter

6. Mix the beaten eggs with the batter until there are no particles

7. Pan Heat, I use Zhongchen’s electric baking pan over medium heat. When the pot is hot, add a spoonful of Xiwang corn germ oil

8. Then use a brush to fill the electric baking pan with oil

9. Use a rice spoon to take a spoonful of batter, add it to the pot, and put it into the pot one by one

10. After bubbling, you can turn it over

11. Fry until both sides are golden. Ready to serve