Martini is a classic cocktail, and its origin can be traced back to America at the end of19th century. It is a simple and elegant cocktail made of vodka, dry absinthe and sweet martini liqueur. Martini is rich in flavor and suitable for slow food. Let's see how to make a perfect martini.

Required materials

2.5 ounces of vodka

0.5 ounce of dry absinthe.

0.25 ounce martini liqueur

Garnish with lemon peel or olives.

ice cake

Production steps

Get all the materials ready.

Add ice cubes into a blender, then add vodka, dry absinthe and martini.

Stir thoroughly with a spoon until the alcohol cools.

Pour the martini into a chilled cocktail glass.

Decorate with lemon peel or olives.

Matters needing attention

When making martinis, there are some things to pay attention to:

Choosing good vodka and absinthe is very important and will affect the taste of the whole cocktail.

There should be enough ice in the blender so that the alcohol can be fully cooled.

Stir the mixing spoon vigorously until the alcohol is completely cooled.

Pour martinis into chilled cocktail glasses to keep the temperature and taste of the wine.

Lemon peel or olive is a traditional ornament of martini, which can be selected according to personal taste.