Cabbage, also known as cabbage, tastes crisp, tender, nutritious and cheap. It is one of the vegetables I often eat. When I was a child, I grew vegetables at home. Cabbage was a must every year. However, we called it "Bao Cai" and read it four times, which made it a hug. In some places, it was also called cabbage, because it grew in layers during its growth, and it was necessary to tear off its leaves layer by layer when cooking.

stir-frying with garlic and cabbage is one of my favorite ways to eat, and it is also the best way to eat in my opinion. It takes no time or trouble, and it is more delicious than delicacies. There are two children in our family, and we seldom eat Chili. With garlic, the dishes can be full of garlic flavor, delicious and delicious, which is particularly popular.

However, while cabbage is delicious, many friends also expressed concern about the pesticide residues produced in the cabbage planting process. In fact, soaking cabbage in clear water for 1 minutes before eating and then rinsing it with flowing clear water for a while will greatly reduce the pesticide residues.

When cooking hand-torn cabbage, you must remember that cabbage should not be cut with a knife. When washing, just tear it into small pieces by hand. Only when it is close to the thick root, you need to cut it thinner with a knife. Let's see how I cook this Aauto Quicker home-cooked dish!

raw materials: half a cabbage, 1 garlic, cooking oil, soy sauce and salt;

recipe making process:

1. Flatten garlic, peel it and cut it into small pieces for later use; Wash cabbage, soak it for 1 minutes and then tear it into small pieces. The stalk of cabbage will be thicker near the root, and cut it into thin slices with a knife.

2. Heat the wok, add cooking oil, and add garlic to stir fry;

3. Put the cabbage in the pot, stir-fry and break raw;

4. Add a spoonful of soy sauce, which can help to enhance freshness and taste, and also increase the color of dishes;

5. Add a little edible salt, not too much salt, mainly to highlight the fragrance of garlic, and soy sauce itself contains salt, so put as little salt as possible here;

6, continue to stir fry, stir fry quickly on high fire, which can keep the taste of cabbage crisp and tender, and this dish will soon be out of the pot;

the simple and easy-to-cook garlic-flavored hand-torn cabbage is ready, and it takes less than two minutes before and after. Isn't it very simple and quick? This kind of Aauto Quicker home cooking is delicious, delicious, delicious, delicious, nutritious and cheap, which is very popular with our family.

Because children can't eat spicy food, this garlic-flavored hand-torn bag is spicy-free. If you can eat spicy food, put some dried red pepper when frying garlic. The garlic flavor and spicy taste are mixed together, and the hand-torn cabbage will be more fragrant!