1, the use of pressure cooker stewed old hen is required one hour to two hours, the general use of pressure cooker stewed old hen need more time, and also need to use slow fire slowly stew, so that stewed out of the old hen soup is more delicious.

2, first of all, the old hen related ingredients are ready, in the pressure cooker inside the pressure for twenty minutes, and then put into the casserole inside the small fire stew one hour to two hours, in the stewing of the old hen can put ginger, cooking wine, red dates, Ganoderma lucidum slices, mushrooms can be sprinkled into the appropriate amount of salt before the table, the longer the stewing of the old hen, the more thick the soup is.