Orleans barbecue chicken neck, is in the Orleans barbecue chicken wings based on the derivation of the new barbecue varieties. Taste with a light milky, slightly sweet, appearance of golden, charred attractive, eat outside the crispy tender, very chewy, suitable for leisure, snacks, Orleans baked chicken neck is all baked chicken neck products are very popular one, but also do not like to eat spicy one of the family's favorite.

Methods:

Raw materials: 600g of chicken necks, 60g of New Orleans marinade.

1, chicken necks washed and slightly drained.

2, Orleans marinade poured into the chicken neck.

3. Keep rubbing until the marinade and the chicken necks are completely blended.

4: Pour the marinade into a plastic bag with the chicken necks and the broth and refrigerate overnight.

5. The next day, take them out and put them in the oven at 150 for half an hour, turning them over in the middle.