Recipe for treating stomach problems with pork belly:

1. One pork belly, wash it clean with salt, add 10-15 grams of white pepper inside, sew the opening of the pork belly with a thread, and put it into the pot Add water to make soup. After cooking, pick up the pork belly and slice it into slices, season it with meals, take out the pepper, dry it in the sun and grind it into powder. Take 3 grams each time to treat stomach deficiency, cold pain and gastroptosis.

2. Take a pork belly, wash it with salt, put 30 grams of barley and 20 grams of wolfberry inside, sew the opening of the pork belly with thread, put it in a pot and add water to make soup. After cooking, remove the pork belly and slice it into slices, season with seasoning and serve as a meal; take out the barley and wolfberry seeds, put them back into the soup and cook until mashed, and divide the soup into several portions for consumption. Can cure glaucoma.

3. One pork belly, washed with salt, 20 grams of ginkgo (shelled and washed), cooked in soup (without salt) to treat leucorrhea in women.

4. Wash one pork belly, stuff it with 250 grams of sliced ??ginger, sew the opening, put it in a pot and add water to make soup. Remove the ginger after it is cooked. Slice the pork belly and serve with the soup. Can cure gastric ulcer and duodenal ulcer.

5. Steamed pork belly with medicinal herbs: 250 grams of cooked pork belly, cut into strips diagonally; 10 grams each of wolfberry, dangshen, yam, prepared slices, and dried lychee (shelled and cored); red dates, 20 grams each of longan meat (shelled and cored); 3 grams white pepper (mashed); 1 gram salt; 10 grams cooked lard, 30 grams rock sugar; in the same large bowl, add 500 grams of chicken stock, place in a pot and steam over water It can be eaten when it is thoroughly cooked. It has the effects of nourishing the spleen and replenishing qi, strengthening the kidney and shrinking urine. It is suitable for symptoms such as weakness after illness, enuresis in children and the elderly, frequent urination at night, insufficient Qi and blood, and insufficient liver and kidneys. Healthy people can better prevent diseases and strengthen their health by eating it. Note: People with cold, fever and cough should not eat this product.

6. Stewed Pork Belly with Lotus Seeds: One pork belly, wash it with salt, add 40 lotus seeds in water and remove the heart, put it in a pot and add water to cook. After cooking, take out the pork belly and shred it; lotus seeds Take out the pork belly and put it on a plate, add sesame oil, salt, onion, ginger and garlic, mix well and season to taste. It has the effects of strengthening the spleen and stomach, replenishing deficiency and stopping diarrhea. It is suitable for symptoms such as poor diet, weight loss due to lack of food, diarrhea due to spleen deficiency, and edema.

7. Pork belly porridge: Take a pork belly, wash it with salt, cook it until it is seven times cooked, take it out and cut it into thin strips. Make an appropriate amount of pork belly soup, add 100 grams of rice, shredded pork belly to cook porridge, add appropriate amount of salt, onion and ginger seasoning and eat. Regular consumption can cure spleen deficiency, weak qi, loss of appetite, indigestion, frequent urination, diabetes, physical weight loss, and mental fatigue.

8. Pork belly stewed with Shixiantao: One pork belly, wash it with salt, 30-60 grams of Shixiantao, put it in a bowl, add water, put it in a pot and steam until cooked, add appropriate amount of salt to taste and eat. Suitable for chronic nephritis, gastric ulcer, duodenal ulcer, malnutrition and other diseases.

9. Turtle meat stewed with pork belly: one pig belly, wash it with salt, 100 grams of turtle meat (or 200 grams of turtle meat), stuff it into the pig belly, sew the opening with thread, and put it in the pot Boil the soup inside, and eat the meat and drink the soup after it is cooked. It has the functions of replenishing qi, strengthening the spleen and stomach, and nourishing yin. Suitable for gastric ulcer and duodenal ulcer.

10. Stewed pork belly with kumquat roots: 100-150 grams of pork belly, 30 grams of kumquat roots, boil with four bowls of water until it reaches one and a half bowls, add a little salt to taste and eat. It has the functions of strengthening the spleen, appetizing, promoting qi and relieving pain. Suitable for chronic gastritis, gastric ulcer, duodenal ulcer and other diseases.