The easiest way to make apricot jam

The simplest method of making apricot jam is as follows:

Ingredients: almond 930g, rock sugar 1 75g, fine sugar150g, lemon1piece.

Steps:

1. apricots are washed, dried and pitted.

2. The pitted apricots are weighed by electronic scales, because the weight of sugar should be measured.

3. Weigh sugar and rock sugar, and the ratio of apricot to sugar is controlled at around 1: 3, so weigh 326 grams of sugar.

4. Marinate apricots with sugar and lemon juice for one hour.

5. Stir-fry in a pot with low fire and cook slowly until the apricots naturally soften into sauce.

6. Keep the fire low, then stir-fry until the water is dry and the sauce becomes a paste.

7, bottled, take a little when eating, sweet and sour.