Steamed lotus root how to do delicious? Steamed lotus root is a famous snack nowadays, using fresh lotus root as the main ingredient, this dish is sweet and savory, oily and not greasy flavor. I believe that everyone on the steamed lotus root how to do delicious, steamed lotus root home cooking how to do has been bothering you, in order to let you do not go out to enjoy the delicious food, now it will teach you to do, please see, steamed lotus root practice.

Detailed instructions

1, lotus root peeled and cut into small strips of uniform thickness;

2, soaked in water, can add a little white vinegar in the water, in order to prevent discoloration, soaked in water under the lotus root holes can be cleaned up, but also to prevent discoloration;

3, lotus root drained of water, add salt, white paste pepper powder, chopped peppers, rice flour, mix well, so that lotus root can be evenly coated with seasoning (lazy can be directly dipped with a good steamed meat powder);

4, the lotus root flat on the plate or steamer basket, on the steamer can be steamed for 30 minutes.

Lotus root, stem block vegetables are not as easy to cook as leafy vegetables, the steaming time can be slightly extended. Eat, according to their own taste preferences, mixed with sesame oil, lard or chili oil, can increase the taste of lubrication, now collect these recipes, have the opportunity to do it yourself to try. Also note that the flavor of the steamed meat powder is well seasoned, so do not give too much salt. If you steam lotus root with pork, do not give the salad oil.