Children's buffet should be reasonably matched, and should be matched according to the standard according to the allocation of nutritional ingredients, and the diet should be reasonably balanced. In the four ways of roasting, steaming, frying and cooking, combined with Chinese and Western dishes, dishes, soups, fruits, fancy desserts and pastries with comprehensive nutrition are introduced.

For example, soft-fried shrimps, assorted broccoli, four treasures of tofu, curry beef brisket, Orleans chicken wings, tomato fish fillets, etc. There are even more dazzling flower pastries, egg tarts, steamed sweet potatoes, steamed yam, glutinous rice paste, rabbit with bean paste, and hedgehog milk-flavored steamed buns, all of which children like to eat. Fresh sugar oranges, kiwis, pitaya, bananas, cherries, etc., can be used as a fruit match after meals.

Buffet activities not only further enable children to develop the behavior habit of civilized dining, but also experience the autonomy and happiness of buffet, cultivate children's self-service ability and communication ability in life and game activities, and comprehensively promote the process of quality education.

Buffet is called buffet, mainly because it can arouse the subjective initiative of diners when eating, and they can help themselves and arrange and choose dishes within the established scope. As for it, it is also called a cold dinner party, mainly because the food it provides is mainly cold food. Of course, provide some hot dishes in moderation, or provide some semi-finished products to be processed by the diners themselves.