Pour some vinegar in it.

After washing, you can cook

1. Materials for cooking "Chang Fish Slices":

1, main ingredients: frozen fish fillets, soybean sprouts and shallots.

2. Accessories: rapeseed oil, perfume fish bottom material, cooking wine, dried sea pepper noodles, pepper powder, pepper, salt, fresh green pepper and ginger.

Second, the specific steps of cooking "Chang Fish Slices":

1, the frozen anchovy segment is soaked in clear water and thawed;

2, planing and washing fish noodles;

3, separating the flesh and blood, cutting the bone and fish into pieces with an oblique knife;

4. Put ginger, onion, salt, pepper and cooking wine;

5, grab evenly and marinate for about 20 minutes;

6, soybean sprouts panning;

7, oil heat, small fire, stir-fry with perfume fish seasoning;

8. Add a proper amount of water, boil on high fire and cook on medium fire for about five minutes;

9. Pour in soybean sprouts;

10, boiled until soft, and fished into the soup basin;

1 1, fish bones, and cook for about two or three minutes;

12. Put the fish fillets separately, and also put the ginger and onion of the pickled fish at the same time;

13, the soup boils, after boiling for about one minute, pour the soup into the soup basin, add pepper powder and dried pepper noodles;

14, put the onion;

15, in another pot, heat the oil to 60% to 70%, and fry the fresh green pepper;

16, pour the oil on the onion.