Clear water 1 l (cold boiled water or mineral water), 5g of ginger (finely chopped), 5g of garlic 1 5g (finely chopped), 50ML of white vinegar, 3 tablespoons of beef powder1spoon, sugar, 4g of salt and 5-8ML of light soy sauce.

First, make cold noodle soup, cut ginger and garlic into fine powder, then add sugar and mix well;

Pour a small amount of warm water to melt sugar and stimulate the aroma of ginger and garlic;

Pour the prepared ginger and garlic juice into the prepared 1 liter of clean water;

Add white vinegar, beef powder, salt and light soy sauce to taste;

After being stirred evenly, put it in the refrigerator for later use;

After cold storage, filter out ginger and garlic residue with a sieve for later use.

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