How to make Jiwei shrimp

Main ingredients

Pleurotus eryngii

400g

Jiwei shrimp

250g

Excipients

Oil

Appropriate amount

Salt

Appropriate amount

Onion

An appropriate amount

Ginger

An appropriate amount

Steps

1. Wash the fresh prawns in clean water

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2. Remove the head and peel the skin into shrimps

3. Cut it in the middle and pull off the shrimp lines

4. Wash the king oyster mushrooms and cut them diagonally Slice with knife

5. Heat the oil, add chopped green onion, ginger slices and salt, stir-fry over high heat

6. Fry until raw and serve out

7. No need to add oil, pour the oil left over from frying the shrimps into the king oyster mushrooms and stir-fry over low heat

8. Wait until the king oyster mushrooms are soft and change color, add the shrimps into the king oyster mushrooms and stir-fry until cooked.