The method of frying bean dregs with green vegetables is 1. Prepare the ingredients, cut the vegetables into small pieces about one centimeter, and dice the carrots. Sure, prepare a little onion, ginger and garlic.

2. Add some water to the pot, add the corn, and after the water boils, remove the corn and drain it.

3. Pour the oil in the pan, first add the corn and fry for about half a minute. Add vegetables and carrots, onions, ginger and garlic. Add bean dregs after frying. Stir-fry constantly to prevent the bean dregs from burning. Add salt, monosodium glutamate, and start the pot.