According to records, cherry blossoms can be used as medicine:

Fruit (cherry); Root (cherry root); Branches (cherry branches); Leaves (cherry leaves); Fruit stone (cherry stone)

There is no record that cherry blossoms have medicinal value.

Anti-anemia, promoting hematopoiesis, cherry has high iron content, ranking first among all kinds of fruits. Iron is the raw material for synthesizing human hemoglobin and myoglobin, which plays an important role in the process of human immunity, protein synthesis and energy metabolism, and is also closely related to brain and nerve function and aging process. Eating cherries regularly can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence.