Pigs have treasures in their hands. Whether it's raw pork, pig's small belly or pig's big bones, they are all very popular foods. Among them, cooking soup with pig bones is one of the ways we are interested in. Because the soup boiled with pig bones is very rich in calcium and zinc, it is especially suitable for the elderly and children at home, and can also be used to cook noodles.
First, the best way to make bone soup is to use bone tubes.
There are also a variety of choices, one is without meat, the other is with meat, with bone in the front leg and bone in the back foot. Everyone generally chooses the bone of the front leg to make bone soup, and friends who habitually eat meat can choose the bone with meat.
Second, in the choice of pot, stone pot is better.
In the case of cooking bone soup, some people will immediately put the bone in the pressure cooker for better convenience. Although this is very simple and convenient, the taste of bone soup is not as good as that of slow stew, nor is it as strong as slow stew. So we can choose a stone pot, clean the bone, pour in cold water and clear water, then put it in the stone pot with onion and garlic, boil it on high fire and stew it on low fire for an hour.
Third, make bone noodles with bone soup.
In the morning, it is not only nutritious, but also simple and convenient to eat a bowl of green vegetable and egg noodles with boiled bone soup. It's really the best specialty food for wage earners.
It is better to supplement calcium and zinc with big bone soup. In short, I often eat at home, and children especially like it. Because the children at home like to eat meat, they will choose the bone with meat, so they can eat meat and drink soup. There are none left.
Give it a try!