1, Fuling mustard tuber: Fuling mustard tuber is a specialty of Fuling District, Chongqing. It is a fresh, tender and crisp flavor product made of Fuling's unique green vegetable head, which is deeply loved by China people. The head of green vegetables in Fuling is nearly round, oblate, spherical or hammer-shaped, with green skin and white meat, plump meat, tender and crisp texture, rich in protein, sugar, vitamins, calcium, phosphorus, iron and other trace elements, fresh, tender, fragrant and delicious, with many methods and unique uses.
2. Dayi mustard tuber: Dayi mustard tuber is a specialty of Dayi County, Sichuan Province, and a landmark product of chinese national geography. Where is mustard tuber delicious? Dayi mustard tuber is a good choice, with bright color, fresh smell, tender texture, moderate degree of dryness and wetness, salty and palatable, crisp and delicious, suitable for both meat and vegetables, and extremely convenient to eat. In addition, the green vegetable head used in Dayi mustard tuber is rich in vitamin A, vitamin B, vitamin C, vitamin D, and contains a lot of ascorbic acid, which is a highly active reducing substance and has the functions of refreshing the mind and eliminating fatigue.
3. Xiapu mustard tuber: Xiapu mustard tuber is a specialty of Xiapu County, Ningde City, Fujian Province. According to MAIgoo, compared with Sichuan cuisine and Zhejiang cuisine, Xiapu mustard tuber is characterized by its big head, spiny or lotus-shaped stem tumor, pale green epidermis, large and blunt sarcoma and deep furrows. Its stem tumor is crisp and beautiful, and the processed products are fresh and beautiful. 20111215, the former People's Republic of China (PRC) * * and the Ministry of Agriculture of China officially approved Xiapu mustard tuber for the registration and protection of geographical indications of agricultural products.
4. Yuyao mustard tuber: Yuyao mustard tuber is a specialty of Yuyao City, Ningbo City, Zhejiang Province. The fresh head of mustard tuber is light green, the flesh is milky white, the head is round, the texture is crisp and tender, slightly bitter and rich in nutrition; The mustard tuber is dark yellow in color, slightly wrinkled in skin, crisp in quality and slightly sweet in fragrance. In addition, Yuyao mustard tuber contains high calcium, phosphorus and iron. It also contains 16 amino acids such as aspartic acid, threonine and serine. Proper consumption is beneficial to the human body.
5. Yuquan mustard tuber: Yuquan mustard tuber is a specialty of Wanzhou District, Chongqing, and is deeply loved by consumers because of its good taste. It is understood that Yuquan mustard tuber is basically gluten-free, crispy and delicious. In addition, Yuquan mustard tuber has a low salt content and a slightly light taste, and is suitable for making soup or cooking. Since ancient times, Wanzhou has been famous for its rich salt, so the local people have the habit of pickling all kinds of vegetables and meat, and mustard tuber was born. Therefore, the mustard tuber production here has a long history, which has been passed down to this day, indicating that the quality of mustard tuber is better.
6. Haining Xieqiao mustard tuber: Haining Xieqiao mustard tuber is a specialty of Xieqiao Town, Haining City, Jiaxing City, Zhejiang Province. It is favored by customers at home and abroad because of its color, fragrance and crisp mouth. It is understood that on the basis of absorbing the production experience of Sichuan pickled mustard tuber, Haining Xie Qiao pickled mustard tuber has developed and popularized 12 machinery such as squeezing, elutriation and stirring, so as to achieve fresh vegetable purchase, quick harvest, quick curing, moderate squeezing and drying, squeezing out bitter water and carefully preparing spicy powder, which makes Xie Qiao pickled mustard tuber more distinctive. Xieqiao mustard tuber in Haining is characterized by red and spicy fresh powder, rich flavor, salty and palatable, crisp texture and neat vegetable shape.
7. Tongxiang mustard tuber: Tongxiang mustard tuber is a specialty of Tongxiang City, Jiaxing City, Zhejiang Province. It has a unique flavor of fresh, fragrant, tender and crisp. Its products sell well all over the country and are exported to Hong Kong, Macao, Southeast Asia and Western European countries. It is understood that due to the mild local climate and fertile soil, Tongxiang mustard tuber is fat and strong, and its finished products are fresh, fragrant, tender and crisp with unique flavor by adopting scientific processing methods. According to analysis and determination, it contains protein, sugar, fat, calcium, phosphorus, iron, carotene, riboflavin, nicotinic acid and other essential ingredients, and it is very nutritious.
8. Li Jiayang mustard tuber: Li Jiayang mustard tuber is a specialty of Li Jiayang Village, Wuxiang Town, Yinzhou District, Ningbo City, Zhejiang Province. Selected from local high-quality mustard tuber heads. After three unique pickling processes, pickled mustard tuber tastes delicious, which is the first choice for restaurants and individuals, and also a green gift for family friends. It is understood that Li Jiayang mustard tuber has a unique pickling process. After three times of pressing, the processed mustard tuber is thin and tender, fragrant and crisp, and can be eaten raw, fried and served with soup.
9. Fengdu mustard tuber: Fengdu mustard tuber is a special pickled product produced in Fengdu, Chongqing. It is made by selecting fresh and tender green vegetable heads with good shape, peeling, stringing meat, drying, pickling, storing, re-pickling, squeezing, pruning, rib picking, shaping, grading, elutriation, mixing, canning and sealing. According to Le Wankong. Com, pickling process is complicated. It is made of salt, fine sea pepper noodles, Amomum villosum, white pepper, star anise, kaempferia kaempferia, fennel, licorice, dried ginger, pepper and other precious plant spice powders, sealed in a ceramic pot and fermented. Fengdu mustard tuber made by this method is characterized by uniform block, crisp texture, rich flavor and salty taste.
10, Tongqianqiao mustard tuber: Tongqianqiao mustard tuber is a special pickled product in Ningbo, Zhejiang. Its raw materials come from the green pollution-free vegetable base, and the planting, harvesting, storage and semi-finished product pickling process are completely in accordance with the green food standards. The product is made of traditional technological formula and modern processing equipment, which is green, healthy and delicious. They are not only loved by the people around them, but also exported to Russia, Singapore, Italy, Japan and the United States.