2. The time should not be too long or too short. If the time is too short, the steamed chicken is easy to chew. If the time is too long, the chicken is easy to get old, which will affect the taste, so be sure to master the time.

3. Boiled chicken generally refers to boiled chicken, which is a national specialty dish in China and a classic Cantonese dish. Later, it spread widely in southern dishes. Folk hotels that began in the Qing Dynasty are called "white-cut chicken" because they do not add seasoning when cooking, and they are cut as they eat. Boiled chicken is beautiful in appearance, with yellow skin and white meat, fat, tender and delicious, and extremely delicious. The meat color is white with butter, with the smell of scallion oil, and the scallion section has floral ornaments. It is served with ginger, garlic and soy sauce, which keeps the chicken delicious and original, and has a unique flavor.