Fresh snowy vegetables can be directly fried.

such as asparagus and bean curd stir-fried snowy vegetables, the specific method is as follows, first of all, to prepare the materials: fresh snowy vegetables 1 handle, 200 grams of bean curd, asparagus half, 1 spoon of salt, 40 milliliters of corn oil, 2 slices of ginger, a large bowl of water, 5 grams of cooking wine, sugar 3-5 grams.

1, clean the fresh snow peas, then cut off the root for later use.

2, squeeze out the water, cut into small pieces and set aside.

3, wash the asparagus, then cut into thin slices.

4, bean curd is good for those who buy the skin directly. Clean up. Slightly drained standby.

5, put the pot on the fire to heat, and then add corn oil, when the oil is hot, put ginger until fragrant.

6, pour the asparagus in and start frying.

7: After 30 seconds, pour in the cooking wine and keep stirring.

8: Then pour in the bean curd and keep stirring for 1 minute.

9, pour in half a bowl of water, stir fry, cover the pot and cook on low heat for about a minute, then cook the asparagus and bean curd on low heat for a while.

10, then pour in the snow peas, continue to stir fry.

11, 30 seconds to 1 minute, then add salt to taste.

12: Add half a teaspoon of sugar and cook for 15 seconds, then turn off the heat, cover the pot and simmer for 1 minute.

13: Remove the lid and serve.