Peas are a kind of food for young and old, and the flavor is good, so many families have it as a daily preferred food. However, although the peas taste good, but also have to find the appropriate preparation method, then only to bring its flavor to the most extreme. I'm going to talk about a few of the dishes that I think peas can be made into, and these are the ones that I love to eat, and the ones that I think are the most flavorful when they're made this way.

Dish #1, Fried Shrimp with Peas and Corn. As soon as you hear the name, you should know that this dish requires three ingredients, which are peas, corn and shrimp. First of all, the shrimp should be marinated with salt, wine, oyster sauce for a while. Then take out the wok and pour in the oil, when the oil is hot, pour in the shrimp, stir fry a little, and when it is cooked, you can serve it on a plate first. Then pour in the corn and peas, stir fry for a while and add salt and oyster sauce. Finally, add the shrimp and stir-fry together, start the pan and serve. The method is very simple, but the flavor of this dish is good. After stir-frying the peas will have a little crunchy feeling, but the inside tastes sheepish, the texture is very strange. Combined with the fresh flavor of the shrimp and the sweetness of the corn, this is a very popular dish with kids. Of course, I personally loved it too.

The 2nd dish, diced beef with peas. The first thing to do is to prepare some peas and beef, followed by a clove of garlic, two slices of ginger, a little red pepper. Next is some seasoning: pepper, salt, sesame oil, soy sauce, cooking wine, cornstarch, water, chicken broth. Chicken broth is something that can be used if you happen to have chicken broth stewed that day, if not it doesn't matter.

After everything is prepared, first wash the beef and cut it into very small pieces. Cut the garlic and red pepper into small pieces and set them aside. Take out a small bowl, put the beef into it, then pour in salt, pepper, cooking wine and water. Mix well and set aside to marinate for 15 minutes. During this time you can take out the pot, pour water into it and bring it to a boil over high heat. Pour in the peas and cook for 30 seconds, then remove from the pot and cool in cold water, then pour out the water again and leave the peas to drain on the side. The next step is to pour the oil into the wok and heat it over high heat, then throw in ginger, chili peppers, garlic and other things and stir-fry them for a while to make the oil more flavorful. Then pour in the beef and stir fry for a while before pouring in the peas. Next add soy sauce, chicken broth, cornstarch, etc. Stir fry evenly cover the fire, smothered for a few minutes. Then this dish will be more flavorful, and before the disaster, pour a little sesame oil into it, the flavor is more intense. Finally plated, put on the table can start.