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What's delicious about noodles?
Question 1: What marinade is good for noodles? A lot, diced cucumber, diced eggplant, eggs and tomatoes. If you like spicy food, supermarkets usually have beef spicy sauce or ready-made spicy/Dandan Noodles seasoning, which can be directly mixed in the noodles.

Question 2: What kind of noodles are delicious in brine depends on your own taste. I think diced meat, mushrooms, tomatoes and eggs are more delicious. That's not bad either.

Ingredients: half a catty of noodles, three liang of lean meat, three liang of Li Hai, six mushrooms, four shallots and four or five rapeseed.

Practice: 1 Slice lean meat, wash jellyfish and rape (each leaf is separated), soak dried mushrooms in warm water 10 minutes, then shred, and cut shallots into chopped green onion and chopped green onion;

2 put half a bowl of oil in the pot, add chopped green onion after the oil is hot, stir-fry for a few seconds, pour out half of the oil for use, leave half of the oil in the pot, pour in shredded pork, stir-fry shredded mushrooms and add a little salt;

3 Stir-fry shredded pork, add jellyfish and add three small bowls of water;

4 Put the noodles directly after the water is boiled. The water almost overflowed the noodles. Cover the pot and stew for a while. When the lower layer is almost ripe, put the rape, turn the noodles over and continue to stew for a while.

5 when all the noodles are almost cooked, you can scoop out the excess soup in the pot (otherwise it will become noodle soup);

6 add salt chicken essence to the pot and sprinkle with chopped green onion. The last procedure is very important. Pour the fried oil on it, stir the noodles and these seasonings evenly in the pot with chopsticks, and then take them out. Baidu Knows

Question 3: What's delicious about noodles? Fried pork belly with green garlic and mushrooms (fried pork belly, a little brown. Add mushrooms, stir fry, then add soy sauce to color, stir fry, stir fry and then add green garlic, add a little fish sauce, stir fry and add water, don't make soup, it's almost enough, just taste salty and add salt, because soy sauce and soy sauce are salty, so you can't add salt casually. It's better to have another dish of fried tofu with cabbage!

Oh, don't add water. Tomatoes are broken with a shovel. Hard persimmons are not delicious. Only thick juice is delicious. Remember chopped green onion! It's best to serve it with small cold dishes, and the miscellaneous food bought on the street is delicious!

Fried sauce brine

Add more pork belly, stir-fry diced pork belly in oil until it is slightly yellow, add a chopped green onion, turn off the heat after frying, add two bags of sweet noodle sauce of onion partner (one bag of sweet noodle sauce and one bag of bean paste are heavy, I think the taste of onion partner is right), pour the sauce into the pot, throw the bags into the trash can, wash your hands, and then stir with a shovel for 30 seconds or a minute on medium heat.

It's almost summer, eating noodles and drinking a bottle of beer, so cool!

Question 4: What's delicious about eating noodles? There are two kinds of noodles: "clear soup" and "mixed soup". Clear soup is also called "moon soup", and mixed soup is also called "thicken soup".

However, it tastes different in your mouth. A dragon outside the front gate of the Zhajiang River in Beiping, Runming Building in Dongan Market,

The turtle in Long Fu Temple is fried well in temperature and sauce. As for mixed brine, take Beiping as an example, which is as big as a big restaurant in Tang Ming.

As small as a butcher shop, the extracted brine will spill as soon as it is stirred, and some people are afraid that it will be very fierce.

Brine is naturally not discharged, but it cannot be mixed.

Pay attention to good soup, clear chicken soup, white broth and mutton soup, preferably boiled with diced mushrooms.

The soup is clear and delicious, and it is the best in the soup. Apart from white meat or mutton, mushrooms, dried shrimps and scrambled eggs,

Fresh bamboo shoots are diced, and Beiping people will put some antlers on them, and finally sprinkle some freshly ground white pepper to make them fresh and tender.

Dishes, spicy and delicious, are complete.

Making brine must be more important than ordinary soup, otherwise it will be tasteless when added.

Since it's called brine, it's only truly strong, so it's authentic to hook the brine out, mix it with brine, and do it.

The process is more complicated than marinating, and the cooking materials are almost the same as marinating, except that the antlers are cancelled and changed into fungus yellow.

Beat the flowers and eggs well and throw them on the salt water. If you add ham, chicken slices and sea cucumber, it's called three fresh marinades, and all the ingredients have changed.

In order to slice, stir-fry some pepper oil with a spade before taking out the pot, and pour it on the brine while it is hot, hissing and smelling of pepper everywhere.

Even if it's finished.

The difference between eating brine and fried sauce is that you eat shredded pickles, shredded carrots, spinach, pickles and edamame.

Lotus root silk can be face-signed, and all face-signed codes are free if you eat halogen. Take an extra button when eating brine.

A nest of silk (fine noodles), a flat curtain (coarse noodles) with one button missing, can cross the water but can't, and can do whatever you want.

If you eat noodles with noodles, it should be coarse but not fine. Noodles must be cooked in water. If you don't water it, you should stick it in a bowl.

When you are in a mess, you can't mix the mixed brine and hook it up. Pay attention to a bowl of noodles. The oil in the bowl is still coagulated without diarrhea. This kind of brine

It's easier said than done.

1, noodles with gravy in Beijing style.

Ingredients: pork belly, mushrooms, yellow flowers, fungus, Tricholoma.

Accessories: eggs, handmade noodles

Seasoning: onion, ginger, garlic, pepper, starch, chicken essence, salt, soy sauce and sesame oil.

Exercise:

1, Lentinus edodes, yellow flowers, auricularia auricula and Tricholoma, soaked in hot water to make them bloom. Don't pour out the water of mushrooms after washing, filter it out and use it as salt water;

2. Put pork belly in a soup pot, add onion and ginger, cook and slice, put sliced shiitake mushrooms together with yellow flowers, auricularia auricula and Tricholoma into the pot, add cooked broth and water, add shiitake mushrooms for 20 minutes, add salt, chicken essence, soy sauce and seasoning, thicken, add broken eggs, take out and pour into the soup pot, and the brine is ready;

3. Take a wok, add some sesame oil, salad oil and a few peppers, add minced garlic, and pour the fried incense on the prepared brine.

4. Cooked noodles can be pickled.

Features: delicious food, Beijing-style famous food, favorite of ordinary people, necessary for Chinese New Year.

2, tomato noodles with gravy

Exercise:

! ) 3 eggs, put them in a container and mix well. Cut the tomatoes into pieces.

2) Put a little oil in the pot. The oil is hot, stir-fry the eggs. (Bright yellow will do.)

3) Add tomatoes, stir fry a few times, and then add water (two bowls).

4) Add salt and monosodium glutamate after ten minutes.

5) After the hook is owed, go out of the pot. (starch and water)

6) Dried noodles (hand-dried noodles are the best) 1 kg, cooked and showered with cold water.

7) Put the noodles in a bowl and pour the tomato and egg marinade.

Comments: concise and refreshing.

3. Noodles with shredded chicken and noodles with gravy

1) After the mushrooms, yellow flowers, auricularia auricula and hazel mushrooms are cooked with boiling water, dry the water and cut into appropriate lengths. But don't forget to save soup for them.

2) Cook two chicken legs and tear them into silk by hand. Don't cut with a knife ~ ~

3) After the oil is hot, add the onion and stir-fry the shredded chicken for one minute, then add the mushrooms, yellow flowers, fungus and hazelnuts, and stir-fry for another 2 minutes. First, put the soup soaked in these things into the pot. If it is not enough, add water.

4) Put soy sauce, salt, a little sugar (not much) and salt in turn.

5) It is estimated that when these things are cooked, pour water starch in one direction (probably a bowl is needed). After the salt water is formed, add 2 beaten eggs. Turn off the fire in half a minute. Stay away from the stove.

6) Use a small container (a frying spoon is enough), pour some cooking oil, put the pepper in, and heat it on the fire until the oil is hot and the pepper is fragrant ... >>

Question 5: What is the easiest way to eat noodles in the canteen? What's the fastest way to eat noodles? How? Relatively simple, tomato vermicelli is the simplest way to eat.

Question 6: What kind of noodles have a lot of gravy, such as miscellaneous sauce fried meat in Shanxi, cold noodles with sesame sauce in Jinan, sesame red noodles with rice vinegar and sesame oil in Yanbian area, etc.

Question 7: How to make noodles with noodles! How to cook noodles is better! Zhajiang Noodles's method: Dice the meat, cook it in oil for seven minutes, stir-fry the diced meat, and pour in the sauce (yellow sauce and sweet noodle sauce are both acceptable). Not too much sauce, immediately add water, tut tut, put some sugar, put a little soy sauce, and put chicken essence when you take the pot. The above is fried sauce. The method of curing is to put a small piece of meat in a pot and cook it until it is 70% cooked, then cool it and cut it into pieces. Broth is reserved for brine. Pickled vegetables can be eggplant, potato, fresh cabbage, cauliflower, carrot and tomato. There are only three kinds of boiled vegetables, all of which are diced, followed by auricularia auricula, preferably day lily. When cooking, put a little oil in the pan and stir-fry all the dishes. When the potatoes are transparent, add broth, and add diced meat. Cook until the dish is cooked, sprinkle with fungus and day lily, beat eggs, add salt, soy sauce and chicken essence. Cook noodles. If you eat them right away, you don't need water. If you want something refreshing, you need water. When eating, mix with fried sauce and then pour with brine. Pay attention to cut some shredded chicken and wax gourd, or copy mung bean sprouts with boiling water. Be careful that the salt water is not too salty, and you can drink it when it is white. Eat noodles in the first bowl and only drink brine in the second bowl, so that you can eat more vegetables and not be hungry. Pay attention to the brine, all the eggs are steamed into pieces in the pot (just like steamed egg soup, except this one doesn't add water), and then diced, so that the brine looks beautiful and all diced.

Question 8: What kind of noodles are delicious? 10 points vary from person to person, depending on which one you like, such as vegetables, shredded pork, seafood and so on.

Question 9: What is better for cooking noodles? The main ingredient is fine Daoxiao Noodles.

1000g

pork

400 grams

soybean sprout

500 grams

condiments

starch

Proper amount

albumen

1

Sichuan pepper

Proper amount

salt

Proper amount

anise

Proper amount

salt

Proper amount

oil

Proper amount

verdant

5g

energy

20 grams

step

1. Buy fine Daoxiao Noodles, mix well with edible oil, and steam in a steamer.

2. Start steaming the cold water for about 10- 15 minutes, take out the steamed noodles and shake well for later use.

3. Add a little starch and egg white to the sliced meat and mix well. The meat I use is too thin to prevent the wood that is too dry from smelling bad. Add starch and egg white to make it smooth and tender. If it is pork belly, you don't need this process. It is best to use pork belly for this noodle.

4. Put the oil in the pan, stir-fry the meat slices under the cold oil, the hot oil is easy to stick to the pan, and the meat slices can be shoveled out when they are six ripe.

5. Continue to put oil in the wok, add pepper and aniseed and stir-fry until fragrant. When aniseed in pepper explodes, add shredded ginger and stir-fry until fragrant. Add soybean sprouts and stir fry, add salt and soy sauce.

6. Add the meat slices that have just been shoveled out of the pot and continue to stir fry. At the same time, add water according to the amount of noodles. If the bean sprouts contain a lot of water, there is no need to add water.

7. If you can't grasp the amount of vegetable soup, you can put some vegetable soup in the bowl first.

8. Then put the noodles into the dish and mix them evenly so that each noodle can absorb the soup of the dish.

9. Stir the noodles as evenly as possible. If the soup only moistens the noodles, there is no need to use the soup. If the soup in the dish can't wet the noodles, you can pour the soup just served on the noodles a little and continue stirring.

If you like wet taste, you can add more soup. I like it dry, so the noodles look less wet.

10. Put the noodles evenly stirred in the wok back into the steamer, wait for the steam around the wok, and steam for another ten minutes.

Question 10: How to make delicious noodles and noodles? noodles with meat and gravy/sauce

300 grams of flour and 250 grams of pork (with skin).

Accessories: dried mushrooms, 30g dried fungus 10g dried day lily 10g soy sauce, tomato 1g cooking wine, 20g onion ginger, aniseed, 2 eggs, 3 starches, 60g salt, 5g Tricholoma matsutake (dry), 20g clear water 130g.

The practice of noodles with noodles

1. Eat mushrooms at night. Tricholoma matsutake and yellow flowers Mushroom bubble

2. Early the next morning, cut off the top of yellow flowers, cut off the roots of auricularia auricula and cut them into strips. Cut mushrooms into pedicels, and cut pine mushrooms into strips.

Pork with skin is cooked with onion, ginger, aniseed and cooking wine.

4. Mix the water starch well and beat the eggs for later use.

5. After the pork with skin is cooked, take it out, cool it, cut it into large pieces, and slice the onion and ginger (pick out the ginger slices when it is convenient to eat)

6. Take a tomato and slice it.

7. Stir fry in a wok and add corn oil.

8. Stir-fry onions and ginger.

9. Add the cut materials after frying.

10. Stir-fry and add the meat slices.

1 1. Add soy sauce.

12. Stir fry for a while and add the soup from cook the meat just now.

13. Pour some water soaked in pine mushrooms (this water is fresh, don't pour it out).

14. Add chopped tomatoes.

15. Add a proper amount of salt (more salt than cooking, because noodles will be eaten later).

16. After adding salt, open the lid and simmer for 20 minutes (at this time, the room is full of fragrance)

17. After boiling for 20 minutes, add water starch to see that the soup is sticky.

18. Add the beaten egg liquid.

19. Cook for one minute, then turn off the fire (don't stir after adding the finished liquid to avoid brine loss).

20. At this point, pass the mixed dough through the noodle machine several times until the dough thickness is appropriate.

2 1. Install a noodle cutter to make noodles.

22. Cook in a boiling water pot, remove the noodles and put them in a bowl, then pour in the marinade and eat!

Cooking skills When eating garlic cloves, it is called a fragrance when eating fat occasionally, and it has endless aftertaste.