chopped green onion omelet

Method:

Beat p>1.3 eggs into an even egg liquid, add 4g salt, 7g medium gluten flour, 3g starch and 8g water, and stir into a smooth batter, then add a proper amount of chopped green onion and mix well.

2. Heat the pan over medium heat, evenly brush with a thin layer of oil, turn the heat down and pour in a tablespoon of egg batter.

3. after one side of the omelet is fixed and shaped, turn it over with a shovel and bake the other side to golden brown. when the omelet with chopped green onion is finished in a pan, add ham sausage, shredded carrots and shredded cucumbers.

add 1 teaspoon of homemade sauce

homemade sauce: sweet noodle sauce: oil spicy seeds: scallion oil =1:2:1.