1, 1 branch
First of all, the most reliable meat is the original cut beef, which is also a grain-fed cow. Meat itself is a fine product. Needless to say, the quality of meat is relatively high. The most important thing is safety and health, and the meat is mellow. It is most appropriate to cook it medium or medium.
2. Tahiti steak
As the leader of domestic steak market, Tahiti steak is deeply loved by consumers. Its steak is tender and smooth, with soft taste and rich meat flavor, which makes people memorable.
3. Xibei Youmian Village Steak
Xibei Youmian Village is a famous restaurant brand in China, and its steaks are also deeply loved by consumers. Its steak is delicate in meat, delicious in taste and rich in meat, which makes people have an appetite.
Method of choosing steak
Look at the quality of beef: it is very important to choose high-quality beef. It is best to choose cows with healthy and good feeding environment. This kind of beef is tender and delicious.
Look at the appearance of beef: the surface of high-quality beef has a proper amount of fat distribution, showing a marble-like texture. This kind of beef is usually juicier and richer in flavor.
Look at the thickness of beef: generally speaking, the thickness of steak will also affect the taste. Thicker steaks take longer to cook, so that the gravy can be better locked and tastes richer.
Listen to the sound of beef: when choosing steak, you can gently pat the surface of beef. If you hear a crisp sound, it means that this beef is fresh. If the sound is flat, it may not be fresh.
Smell the beef: Fresh beef should have a unique flavor, while less fresh beef may smell bad or not.
Reference to the above content: Baidu Encyclopedia-Xibei Youmian Village