Also known as Pseudosciaena crocea, Huang Jinyu, Goldfish, Pseudosciaena crocea and Small Pseudosciaena crocea, hairtail and squid, they are called "four major seafood". Yellow croaker tastes delicious, the meat is tender and smooth, and the meat is garlic cloves. The boiled soup is also very fresh and sweet.

2. Hairtail

Hairtail is relatively long, flat in shape, silvery gray, with a large tip and gradually tapering to the tail. Hairtail prefers to flock. When the water temperature rises in spring, hairtail swims to the shore in groups, and it is the fishing season from south to north, so the output of marine fish is also large.

3. Horsehead fish

The head of the horsehead fish is shaped, and its side is flat and its back is slightly convex, some of which are like the shape of a horsehead, so it is called a horsehead fish. There are other classifications in the same species: red square head fish, white square head fish, yellow square head fish, fox-colored square head fish and thin square head fish. The meat quality of white horse head will be softer and smoother.

4. Nibea albiflora

There is only one word difference between Nibea albiflora and the above-mentioned yellow croaker, but the difference is obvious in meat quality and taste. Nibea albiflora has loose meat and is not as delicious and smooth as yellow croaker.

5. pomfret

Pomfret (silver pomfret) is also called mirror fish and flat fish, and there are many varieties of pomfret. The fish is white, tender and delicious, because it can be regarded as one of the rare marine economic fish in the southern coastal areas.

There are also silver pomfret, golden pomfret, red pomfret (freshwater pomfret), knife pomfret, black pomfret, gray pomfret, spiny pomfret, spotted coop pomfret and snowflake pomfret (South American pomfret