Snails? ：750

ingredients

Cumin: a small amount

Angelica dahurica : a small amount

Garlic: the right amount

Octagonal? : right amount

Lilac? : a small amount

Cinnamon: right amount

Chenpi? : a small amount

Fragrant leaves: a small amount

Ginger? : right amount

Scallion: right amount

Dried peppers: two.

Specific steps

first step

1. Soak the snails in water for a few days in advance, spit out the mud in the snails, then soak them in salt for three hours, and finally wash them for three times to clean the mud on the surface of the snails.

Second step

2. Drain the snails and put them on a plate. Prepare ginger, onion, garlic, star anise and cinnamon ...

Third step

3. Put the snails in a griddle and stir-fry over low heat to dry the water for about five minutes.

Fourth step

4. Medium heat, put a little oil in the pot, stir-fry all the ingredients except chopped green onion until fragrant.

Step five

5. Put the dried snails down and stir-fry them for a while.

Step 6

6. Add appropriate amount of yellow wine

Step 7

7. Add appropriate amount of soy sauce

Step 8

8. Add a little pepper

Step 9

9. Add three spoonfuls of spicy onion oil.

Step 10

10. add a proper amount of clear water, and it is advisable that the water does not pass the snails.

Step 11

1 1. Add half a piece of sufu.

Step 12

12. Cover the pan with medium heat and stew until the water is dry. Serve on a plate and sprinkle with chopped green onion.