2. Put oil in the hot pot to cool, then add a handful of rock sugar and stir-fry the sugar color on low heat.
3, stir-fry the sugar color, add the pork belly slices, stir-fry until it changes color.
4. Add onion, ginger, garlic, star anise and fragrant leaves, and stir-fry for fragrance.
5. Then add the Chinese cabbage and stir-fry until soft.
6, then add salt, monosodium glutamate, soy sauce, oil consumption, a little soy sauce, stir fry evenly.
7. Then add the pre-soaked vermicelli, potatoes, meatballs and other ingredients.
8, add water, eat the last ingredients, simmer for 20 minutes.
9. Then, add cooked ingredients such as tofu, fungus and melon. If the water is not enough, you can add some water to continue cooking 10 minutes.
10, finally put salt according to your own taste, and finally like to eat coriander and sprinkle with coriander.