Hot and sour soup is a nourishing soup of Hunan specialties. Its characteristic is that it combines spicy, salty, fragrant and various flavors into one. Make a spicy and sour soup with a unique taste. Hot and sour soup is spicy, invigorates the spleen and appetizers, and is especially suitable for appetizers. Especially when no one has the appetite to eat. Have a bowl of hot and sour soup. A sudden increase in appetite. And hot and sour soup is easy to make, and you can mix it with a variety of your favorite vegetables and fruits. Make a unique hot and sour soup.

But although hot and sour soup is loved by everyone. But there are still many people who don't know how to do it. So that more people can taste the deliciousness of hot and sour soup. Today I will show you how to make hot and sour soup. So that everyone can cook and eat it at home at any time, and enjoy the delicious food with their family.

Method 1

Preparation of food

30 grams of water tofu, cooked chicken breast (or sausage), oyster mushrooms, cooked lean pork shreds, soaked 15 grams each of sea cucumber and steamed squid,

raw eggs

desktop all-in-one hot and sour soup

1 piece, 25 grams tapioca starch, 3 grams green onions , 10 grams of light soy sauce, 30 grams of animal oil, 1 gram each of chicken essence and white pepper, 6 grams of rice vinegar, 5 grams of salt, and 750 grams of old hen soup.

Preparation steps

1. Cut the water tofu, oyster mushrooms, sea cucumber and large squid into thin strips, put them into the pot with the cooked stockings and shredded chicken, and add Bake old hen soup, salt, chicken essence, and light soy sauce over high heat until boiling, then add wet starch to thicken the soup, then reduce the heat to a simmer and add beaten eggs.

2. Put the white pepper, vinegar, green onion and a small amount of animal oil into the soup bowl. When the egg soup floats to the surface in the pot, turn on the stove and wait until the stockings and high heels start to roll up, then pour it into the soup bowl.

Method 2

The characteristics of Sichuan hot and sour soup are sour, spicy, salty, fresh and fragrant. It is made with stockings, high heels, water tofu, bamboo shoots and other ingredients boiled in white soup. Consumed after a meal, it has the effect of relieving hangover, removing greasiness, and promoting digestion. Therefore

Many people miss the delicious taste of hot and sour soup when they don’t have a big appetite.

30 grams of water tofu, cooked chicken breast (or sausage), oyster mushrooms, cooked lean pork shreds,

Delicious hot and sour soup

Soak 15 grams each of sea cucumber and squid, 1 raw egg, 25 grams tapioca starch, 3 grams green onion, 10 grams light soy sauce, 30 grams animal oil, 1 gram each chicken essence and white pepper, 6 grams rice vinegar, 5 grams salt , 750 grams of old hen soup.

Cut the water tofu, oyster mushrooms, sea cucumber, and large squid into thin strips, put them into the pot with the cooked stockings, high heels, and cooked chicken shreds. Add old hen soup, salt, chicken essence, and light soy sauce. Roast over high heat until boiling, add wet starch to thicken, then reduce to a simmer and add beaten eggs;

Making Key

Compare the taste of hot and sour soup. The most important thing is the proportion of salt, white pepper, vinegar.

The proportion of salt in a hot and sour soup can adjust the taste level of sourness and spiciness.

White pepper is the most important raw material. Remember not to let the white pepper When the powder "evaporates", it becomes pickled cabbage. The correct putting time is to put the main ingredients in 9.5 when they are mature, and turn on the fire for 10 seconds when they are fully cooked. In this way, the sweetness of the white pepper is maintained, but it is not easy to It retains its "fishy" smell.

The ratio of vinegar to salt is about 6:5, which is acceptable to everyone. If you want it to be spicier, you can use the ratio of 6:4. .

The above is the recipe of hot and sour soup introduced to everyone. Do you really want to make it now and try it? The hot and sour soup is very good for spleen and appetizer. But it is better for the elderly and children to eat less. To prevent it from being too spicy and hurting the gastrointestinal tract. In addition, obese people should eat less. People with kidney disease and arteriosclerosis cannot eat hot and sour soup. This needs to be paid attention to. ?