Homemade wine can add brown sugar.
Brown sugar consumption taboos:
1, brown sugar should not be eaten with soybean milk, because the brown sugar in the organic acid and soybean milk in the protein combination will produce precipitate, is not conducive to absorption.
2, brown sugar should not be eaten with bamboo shoots, because bamboo shoots in the proteins of 18 kinds of amino acids, which lysine in the process of heating with brown sugar *** easy to form lysine glycosyl, this material is not good for the human body.
Wine eating taboos
1, avoid eating with seafood, red wine and some seafood with, for example: Dover oil sole fillet, high content of tannin will seriously damage the taste of seafood, wine itself will even bring the annoying metal flavor.
2, avoid having vinegar with food, all kinds of salad usually does not have an impact on the style of wine, but if it is mixed with vinegar, it will blunt the feeling of the mouth, so that the wine will lose vitality.
Expanded
Brown sugar nutritional value:
1, brown sugar contains glucose, fructose and other monosaccharides and polysaccharides energy substances, can accelerate the metabolism of the skin cells, providing energy for the cells.
2, brown sugar contains folic acid, trace substances and other components that can accelerate blood circulation, increase blood volume, stimulate the body's hematopoietic function, expand blood volume, improve local skin nutrition, oxygen, water supply.
3, brown sugar contains part of the vitamin and electrolyte components, can be adjusted through the high and low concentrations of certain substances between the tissues, the balance of the intracellular environment of the water metabolism, the exclusion of cellular metabolism products, to maintain the cleanliness of the cellular environment, both inside and outside.
Baidu Encyclopedia - Brown Sugar
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