Flour: right amount

Eggs? : right amount

Shrimp? : right amount

Mushrooms? : right amount

ingredients

Butter? : right amount

Sugar: the right amount

Specific steps

first step

Chop mushrooms, shrimps and shallots into a bowl, add appropriate amount of sesame oil and mix well.

Second step

Beat the eggs, take half, add some water and corn starch and mix well.

Third step

Put the oil in the pan and wipe it evenly, then pour out the excess oil. When the oil is hot, pour in the egg mixture and fry it slowly over low heat.

Fourth step

After one side is shaped, you don't have to turn it over and fry it for a while, then take it out and buckle it on the chopping board.

Step five

Spread the stuffing evenly and roll it into a roll while it is hot.

Step 6

Put it on a plate covered with oiled paper, put it on the pot with cold water, and steam it on low heat after boiling 15 minutes.

Step 7

Steam, cool and cut into pieces.